Vietnamese Noodle with Grilled Chicken
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Vietnamese
Serves: 6
Ingredients
Chicken:
  • 6 pcs chicken maryland
  • 3 teaspoon minced garlic
  • 6 tablespoon soy sauce
  • 3 teaspoon five spice powder
  • 2 tablespoon honey
  • 3 teaspoon white pepper
  • 3 teaspoon sesame oil
  • salt
Noodle:
  • Garlic oil (1 garlic bulb)
  • 1kg Vietnamese pure egg noodle
Noodle sauce:
  • 8 teaspoon garlic oil
  • 8 tablespoon soy sauce
  • 4 tablespoon oyster sauce
  • 4 teaspoon sugar
  • 4 level tablespoon pepper
  • 8 tablespoon chicken stock
  • spring onion, coriander, chili, fried shallot for garnish
Instructions
Chicken:
  1. Wash and pat dry, then salt the chicken.
  2. Mix all ingredients to coat the chicken.
  3. Let it marinate for 4 - 6 hours (overnight preferred).
  4. Preheat oven to 175C.
  5. Cook chicken for 15 minutes (skin side down).
  6. Turn chicken (skin side up), then cook for another 15 minutes (or until golden brown).
  7. Rest before serving.
Garlic oil:
  1. Mince garlic in food grinder.
  2. Fry with oil until golden brown on low temperature.
Noodle sauce:
  1. Cook all ingredients on saucepan on low heat until reduced.
Noodle:
  1. Cook noodle in batches as per instruction on the packet.
  2. On every batch, coat noodle with 1 teaspoon of garlic oil to prevent sticking.
  3. Toss noodle with sauce and garnish.
  4. Serve with chicken soup.
Recipe by Gourmet Conviction at https://gourmetconviction.com/vietnamese-noodle-with-grilled-chicken/