Vietnamese Noodle with Grilled Chicken

Vietnamese Noodle with Grilled Chicken

Eating this Vietnamese dish was like attending a traditional wedding. Pure egg noodle, simply tossed with garlic oil, soy sauce, and oyster sauce; the bride was beautifully dressed with blanched beansprout and wilted choy sum, and finally accessorised with finely...
Beef Stroganoff

Beef Stroganoff

I have always been impressed by chefs showing off their skills performing flambe. This time I gathered my courage and took the challenge making this lighter version of beef stroganoff (inspired by Jamie as usual). The steak danced vigorously on a hot smoking pan. To...
Mini Shepherd’s Pie

Mini Shepherd’s Pie

Shepherd’s Pie, Cottage’s Pie, you name it. But I will stand with my fellow Australians to call this dish the “Shepherd’s Pie”. The idea is very  simple, beef ragu topped with potatoes served in ramekins. Made for dinner a few nights ago,...
Chicken Tikka Masala

Chicken Tikka Masala

Chicken Tikka Masala is one of the dish I would normally order when having Indian. Wondering how it is made, I flicked through Jamie’s Comfort Food, and it was on the first page of the cookbook. It might not be an easy dish, but if you persist, I’m sure...
Quinoa Salad with Blackened Chicken

Quinoa Salad with Blackened Chicken

So I’m jumping into healthy food wagon by making this super healthy and delicious Quinoa Salad, inspired by Jamie Oliver. I must admit that quinoa is not cheap, maybe because it’s labelled as superfood by keen scientists. Now for the ingredients, the key...
Miso Katsu

Miso Katsu

I still remember vaguely the time i went to my favorite Japanese Restaurant in Perth. The crowd, the smell of oil for deep frying, the long queue… Its all part of the ritual. I waited impatiently for my turn, until the lady asked me what I wanted. “Large...
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