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Mee Rebus

Mee Rebus

I still remember when I was little, my Dad used to buy me this street food from a vendor who passed by my house after dark. This meatless glory contains simple elements like hard boiled egg, fried tofu, steamed potatoes, diced tomatoes, blanched beansprout and covered...
Steamed Chicken and Mushroom Rice

Steamed Chicken and Mushroom Rice

This gorgeous looking Indonesian cullinary (Nasi Tim Ayam Jamur) may look simple, but taste-wise, it is as satisfying as winning lotto. Hard boiled egg, diced chicken breast and thinly sliced button mushroom are simmered in soy sauce, oyster sauce, kecap manis and...
Pork Congee

Pork Congee

As winter creeps its way in, chilly weather forced my runny nose and sore throat scrambling for refuge. Luckily, this comfort food didn’t take long to make, as it was paired with homemade pork ball, seasoned with simple ingredients like soy sauce, sesame oil and...
Vietnamese Noodle with Grilled Chicken

Vietnamese Noodle with Grilled Chicken

Eating this Vietnamese dish was like attending a traditional wedding. Pure egg noodle, simply tossed with garlic oil, soy sauce, and oyster sauce; the bride was beautifully dressed with blanched beansprout and wilted choy sum, and finally accessorised with finely...
Mini Shepherd’s Pie

Mini Shepherd’s Pie

Shepherd’s Pie, Cottage’s Pie, you name it. But I will stand with my fellow Australians to call this dish the “Shepherd’s Pie”. The idea is very  simple, beef ragu topped with potatoes served in ramekins. Made for dinner a few nights ago,...
Chicken Tikka Masala

Chicken Tikka Masala

Chicken Tikka Masala is one of the dish I would normally order when having Indian. Wondering how it is made, I flicked through Jamie’s Comfort Food, and it was on the first page of the cookbook. It might not be an easy dish, but if you persist, I’m sure...
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