by Jon | Jul 9, 2020 | Food, Recipe
If you don’t know Cakwe, then be prepared to expand your cullinary vocabulary. Cakwe, also known as Chinese donut, is basically fried dough. It has longer shape, similar to Spanish Churros, but is turbocharged size-wise. Nothing beats freshly fried Cakwe. We,...
by Jon | Jan 17, 2020 | Food
Aromatic scent of lemongrass, coconut milk, bay leaves and kaffir lime leaves slowly filled our kitchen as we steamed the jasmine rice with added turmeric to naturally give its distinct color. The spiced tempeh was well seasoned: salty, sweet yet spicy with a hint of...
by Jon | Mar 27, 2019 | Food, Recipe
A red cast iron pan sat beautifully on the table, smoking hot, with a thin layer of omelette covering its base. An army of egg tofu stood in formation as if they were ready to face the challenge ahead. Their deep fried shell might looked tough, but deep inside they...
by Jon | Aug 16, 2017 | Food, Recipe
This Singaporean Hawker Food will definitely satisfy your taste bud. Using lighter version of carb, this stir fried rice vermicelli will not leave you bloated, but definitely make you want more. With charred prawns, shredded chicken, fish ball, egg, asian vegetables...
by Jon | Apr 30, 2017 | Food
This Indonesian delight can be your meatless dish inspiration. What else is more exciting than one serve of egg with gooey yolk, crispy tempeh and anchovies, and scrumptious vegetable curry. Serve together with hot and steaming rice, I guarantee you won’t be...
by Jon | Mar 2, 2017 | Food, Recipe
I still remember when I was little, my Dad used to buy me this street food from a vendor who passed by my house after dark. This meatless glory contains simple elements like hard boiled egg, fried tofu, steamed potatoes, diced tomatoes, blanched beansprout and covered...
