by Jon | Oct 6, 2021 | Food, Recipe
Soto betawi is one of many soto versions in Indonesia. Popular in region of Betawi (including Jakarta), it uses beef as the main ingredient and uses coconut milk to add to its richness. Served with fried potatoes, diced tomatoes, and steamed rice, this dish is surely...
by Jon | Nov 2, 2020 | Food, Recipe
Soto Ayam is one of the most popular classic dishes in Indonesia. Soto is simply an Indonesian style soup which often uses different kind of spices to give packed full of flavour. Ayam is the Indonesian word for chicken. This recipe is an authentic soto recipe from...
by Jon | Jul 9, 2020 | Food, Recipe
If you don’t know Cakwe, then be prepared to expand your cullinary vocabulary. Cakwe, also known as Chinese donut, is basically fried dough. It has longer shape, similar to Spanish Churros, but is turbocharged size-wise. Nothing beats freshly fried Cakwe. We,...
by Jon | Jan 17, 2020 | Food
Aromatic scent of lemongrass, coconut milk, bay leaves and kaffir lime leaves slowly filled our kitchen as we steamed the jasmine rice with added turmeric to naturally give its distinct color. The spiced tempeh was well seasoned: salty, sweet yet spicy with a hint of...
by Jon | Mar 27, 2019 | Food, Recipe
A red cast iron pan sat beautifully on the table, smoking hot, with a thin layer of omelette covering its base. An army of egg tofu stood in formation as if they were ready to face the challenge ahead. Their deep fried shell might looked tough, but deep inside they...
by Jon | Aug 16, 2017 | Food, Recipe
This Singaporean Hawker Food will definitely satisfy your taste bud. Using lighter version of carb, this stir fried rice vermicelli will not leave you bloated, but definitely make you want more. With charred prawns, shredded chicken, fish ball, egg, asian vegetables...
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