by Jon | Dec 26, 2014 | Food
This Christmas I decided to do something I haven’t done before: roasting this ginormous leg ham. Cooking started by reparing the jerk marinate one day before: humble garlic, red brave onion, loud jalapeno, tiny little thyme, proud bay leaves, with goodness of...
by Jon | Dec 26, 2014 | Food
Crispy Polenta Chicken with Caesar Salad // Fresh green lettuce, red cherry tomato, cheerful afalfa sprouts tossed together with golden crispy polenta chicken and crunchy garlic infused ciabatta croutons, dressed with tangy lemon juice, sharp parmesan, aromatic basil,...
by Jon | Dec 17, 2014 | Food
I have a curry plant at the back of my house which has been there since I moved in. I thought I would utilize it by making this fabulous Malaysian comfort food. There were indeed many unfamiliar ingredients like turmeric, galangal or lemon grass that made me scratched...
by Jon | Dec 8, 2014 | Food
This is so far the most time consuming dish I have ever made. From making rich slowly simmered beef ragout, peeling and roasting single layer of potatoes, pan frying lovely aubergines, until making creamy white sauce to blanket the dish, surely everything has to be...
by Jon | Dec 1, 2014 | Food
Warm baguette with crispy pancetta, lightly-spiced chicken breast and turbo-charged guacamole. On the side: fresh green lettuce, joyful cress and stunning radish, dressed in red wine and olive oil vinagerrate. Recipe from Jamie Oliver’s 15 Minute...
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