by Jon | Mar 26, 2015 | Food, Recipe
Shepherd’s Pie, Cottage’s Pie, you name it. But I will stand with my fellow Australians to call this dish the “Shepherd’s Pie”. The idea is very simple, beef ragu topped with potatoes served in ramekins. Made for dinner a few nights ago,...
by Jon | Dec 1, 2014 | Food
Warm baguette with crispy pancetta, lightly-spiced chicken breast and turbo-charged guacamole. On the side: fresh green lettuce, joyful cress and stunning radish, dressed in red wine and olive oil vinagerrate. Recipe from Jamie Oliver’s 15 Minute...
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