by Jon | Feb 6, 2015 | Food, Recipe
I still remember vaguely the time i went to my favorite Japanese Restaurant in Perth. The crowd, the smell of oil for deep frying, the long queue… Its all part of the ritual. I waited impatiently for my turn, until the lady asked me what I wanted. “Large...
by Jon | Nov 18, 2014 | Food
People say there is a first time in everything. From first job, first car, first love and luckily for me, this time it is my first time making these scrumptious potstickers. I even challenged myself to roll my own gyoza wrappers. The filling was simply made of lean...
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