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Soto Betawi (Braised Beef with Coconut Broth)

Soto Betawi (Braised Beef with Coconut Broth)

Soto betawi is one of many soto versions in Indonesia. Popular in region of Betawi (including Jakarta), it uses beef as the main ingredient and uses coconut milk to add to its richness. Served with fried potatoes, diced tomatoes, and steamed rice, this dish is surely...
Sizzling Japanese Tofu

Sizzling Japanese Tofu

A red cast iron pan sat beautifully on the table, smoking hot, with a thin layer of omelette covering its base. An army of egg tofu stood in formation as if they were ready to face the challenge ahead. Their deep fried shell might looked tough, but deep inside they...
Mini Shepherd’s Pie

Mini Shepherd’s Pie

Shepherd’s Pie, Cottage’s Pie, you name it. But I will stand with my fellow Australians to call this dish the “Shepherd’s Pie”. The idea is very  simple, beef ragu topped with potatoes served in ramekins. Made for dinner a few nights ago,...
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