Nasi Kuning Komplit (Indonesian Yellow Rice Set)
 
 
Indonesian Yellow Rice with side dishes of Spiced Tempeh (Sambal Goreng Tempe), Fried Chicken (Ayam Goreng), Warm Salad with Coconut Dressing (Urap), Sambal Egg (Telur Balado) and Corn Fritters (Perkedel Jagung)
Author:
Recipe type: Main
Cuisine: Indonesian
Ingredients
Yellow Rice (Nasi Kuning):
  • 2 cup Rice
  • 2 ea Lemongrass, sliced
  • 4 ea Kaffir Lime Leaves
  • 4 ea Bay Leaves
  • 3cm Turmeric (pound) / 2 tsp Turmeric powder
  • 1.5 tsp Salt
  • 0.5 cup Coconut Milk
  • 2.5 cup Water
Spiced Tempeh (Sambal Goreng Tempe):
  • 500 g Tempeh
  • 45 g Shallot
  • 3 clove Garlic
  • 40 g Chilli
  • 1 tsp Tamarind Paste mixed with 0.5 tbsp Water
  • 0.5 tsp Salt
  • 100 g Palm Sugar
  • 0.5 cm Galangal
  • 2 ea Bay Leaves
  • 1 ea Lemongrass
  • 50 ml Water
Fried Chicken (Ayamn Goreng):
  • https://lestariweb.com/English/AyamGorengBumbuKuning.php
Warm Salad with Coconut Dressing (Urap):
  • https://lestariweb.com/English/UrapUrap.php
Sambal Egg (Telur Balado):
  • 1 dozen Egg
  • 150 g Chilli
  • 80 g Shallot
  • 1 clove Garlic
  • 1 ea Tomato (chopped)
  • 1 slice Galangal
  • 4 ea Kaffir Lime Leaves
  • 0.75 tsp Salt
  • 6 tsp Sugar
Corn Fritters (Bakwan Jagung):
  • 500 g Corn Kernels
  • 16 g Garlic
  • 35 g Shallot
  • 28.5 g Red Chilli (chopped)
  • 60 g Spring Onions (chopped)
  • 80 g Plain FLour
  • 10 g Corn Flour
  • 1 ea Egg
  • 200 g Peeled Prawn (chopped)
  • 10 g Salt
  • 3 g Pepper
Instructions
Yellow Rice (Nasi Kuning):
  1. Rince rice in cold water, drain.
  2. Mix Rice with other ingredients.
  3. Cook in Rice Cooker.
Spiced Tempeh (Sambal Goreng Tempe):
  1. Cut tempeh into small pieces, season with pinch of salt, let it sit for 15 minutes, then deep fry, and set aside.
  2. Chop shallot, garlic, chilli in food processor, then stir fry together with galangal, bay leaves, and lemongrass until fragrant.
  3. Add tempeh, tamarind water and palm sugar. Add water gradually if too dry. Season with salt and mix well.
Sambal Egg (Telur Balado):
  1. Boil egg to your liking (I prefer soft boil), peel and deep fry (optional).
  2. Chop garlic, shallot and chilli in food processor, then stir fry with galangal and kaffir lime leaves until fragrant. Add chopped tomatoes, season with salt and sugar.
Corn Fritters (Bakwan Jagung):
  1. Chop garlic, shallot and chilli in food processor.
  2. Mix with the rest of ingredients.
  3. Spoon in batter to deep fry.
Recipe by Gourmet Conviction at http://gourmetconviction.com/nasi-kuning-komplit-indonesian-yellow-rice-set/