Cakwe Udang Mayonnaise (Prawn Stuffed Chinese Donut)

Cakwe Udang Mayonnaise (Prawn Stuffed Chinese Donut)

If you don’t know Cakwe, then be prepared to expand your cullinary vocabulary. Cakwe, also known as Chinese donut, is basically fried dough. It has longer shape, similar to Spanish Churros, but is turbocharged size-wise. Nothing beats freshly fried Cakwe. We,...
Sizzling Japanese Tofu

Sizzling Japanese Tofu

A red cast iron pan sat beautifully on the table, smoking hot, with a thin layer of omelette covering its base. An army of egg tofu stood in formation as if they were ready to face the challenge ahead. Their deep fried shell might looked tough, but deep inside they...
Singapore Noodles

Singapore Noodles

This Singaporean Hawker Food will definitely satisfy your taste bud. Using lighter version of carb, this stir fried rice vermicelli will not leave you bloated, but definitely make you want more. With charred prawns, shredded chicken, fish ball, egg, asian vegetables...
Mee Rebus

Mee Rebus

I still remember when I was little, my Dad used to buy me this street food from a vendor who passed by my house after dark. This meatless glory contains simple elements like hard boiled egg, fried tofu, steamed potatoes, diced tomatoes, blanched beansprout and covered...
Steamed Chicken and Mushroom Rice

Steamed Chicken and Mushroom Rice

This gorgeous looking Indonesian cullinary (Nasi Tim Ayam Jamur) may look simple, but taste-wise, it is as satisfying as winning lotto. Hard boiled egg, diced chicken breast and thinly sliced button mushroom are simmered in soy sauce, oyster sauce, kecap manis and...
Pork Congee

Pork Congee

As winter creeps its way in, chilly weather forced my runny nose and sore throat scrambling for refuge. Luckily, this comfort food didn’t take long to make, as it was paired with homemade pork ball, seasoned with simple ingredients like soy sauce, sesame oil and...