Pork Congee

Pork Congee

As winter creeps its way in, chilly weather forced my runny nose and sore throat scrambling for refuge. Luckily, this comfort food didn’t take long to make, as it was paired with homemade pork ball, seasoned with simple ingredients like soy sauce, sesame oil and...
Vietnamese Noodle with Grilled Chicken

Vietnamese Noodle with Grilled Chicken

Eating this Vietnamese dish was like attending a traditional wedding. Pure egg noodle, simply tossed with garlic oil, soy sauce, and oyster sauce; the bride was beautifully dressed with blanched beansprout and wilted choy sum, and finally accessorised with finely...
Beef Stroganoff

Beef Stroganoff

I have always been impressed by chefs showing off their skills performing flambe. This time I gathered my courage and took the challenge making this lighter version of beef stroganoff (inspired by Jamie as usual). The steak danced vigorously on a hot smoking pan. To...
Piccolo’s Corner, West Leederville

Piccolo’s Corner, West Leederville

The scent of autumn was in the air. The sun was shining gracefully with a touch of cool breeze complimenting its warmth. It was indeed a very nice day to celebrate a birthday of someone special on a Saturday morning in Leederville. We headed our way to the entrance at...
Mini Shepherd’s Pie

Mini Shepherd’s Pie

Shepherd’s Pie, Cottage’s Pie, you name it. But I will stand with my fellow Australians to call this dish the “Shepherd’s Pie”. The idea is very  simple, beef ragu topped with potatoes served in ramekins. Made for dinner a few nights ago,...
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