by Jon | Jan 17, 2020 | Food
Aromatic scent of lemongrass, coconut milk, bay leaves and kaffir lime leaves slowly filled our kitchen as we steamed the jasmine rice with added turmeric to naturally give its distinct color. The spiced tempeh was well seasoned: salty, sweet yet spicy with a hint of...
by Jon | Mar 26, 2015 | Food, Recipe
Shepherd’s Pie, Cottage’s Pie, you name it. But I will stand with my fellow Australians to call this dish the “Shepherd’s Pie”. The idea is very simple, beef ragu topped with potatoes served in ramekins. Made for dinner a few nights ago,...
by Jon | Mar 11, 2015 | Food, Recipe
Chicken Tikka Masala is one of the dish I would normally order when having Indian. Wondering how it is made, I flicked through Jamie’s Comfort Food, and it was on the first page of the cookbook. It might not be an easy dish, but if you persist, I’m sure...
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