Singapore Noodles

Singapore Noodles

This Singaporean Hawker Food will definitely satisfy your taste bud. Using lighter version of carb, this stir fried rice vermicelli will not leave you bloated, but definitely make you want more. With charred prawns, shredded chicken, fish ball, egg, asian vegetables...
Egg Balado, Sambal Tempeh and Cassava Leaves Curry

Egg Balado, Sambal Tempeh and Cassava Leaves Curry

This Indonesian delight can be your meatless dish inspiration. What else is more exciting than one serve of egg with gooey yolk, crispy tempeh and anchovies, and scrumptious vegetable curry. Serve together with hot and steaming rice, I guarantee you won’t be...
Mee Rebus

Mee Rebus

I still remember when I was little, my Dad used to buy me this street food from a vendor who passed by my house after dark. This meatless glory contains simple elements like hard boiled egg, fried tofu, steamed potatoes, diced tomatoes, blanched beansprout and covered...
Steamed Chicken and Mushroom Rice

Steamed Chicken and Mushroom Rice

This gorgeous looking Indonesian cullinary (Nasi Tim Ayam Jamur) may look simple, but taste-wise, it is as satisfying as winning lotto. Hard boiled egg, diced chicken breast and thinly sliced button mushroom are simmered in soy sauce, oyster sauce, kecap manis and...
Georgeous Greek Chicken Salad

Georgeous Greek Chicken Salad

Next time you make this Greek Chicken Salad, you will be captivated with its beatufiul and vibrant colours: a bed of light and fluffy couscous, dressed with little gems of finely chopped capsicums, spring onions and chillis, also topped with caramelised chicken...
Pork Congee

Pork Congee

As winter creeps its way in, chilly weather forced my runny nose and sore throat scrambling for refuge. Luckily, this comfort food didn’t take long to make, as it was paired with homemade pork ball, seasoned with simple ingredients like soy sauce, sesame oil and...
Vietnamese Noodle with Grilled Chicken

Vietnamese Noodle with Grilled Chicken

Eating this Vietnamese dish was like attending a traditional wedding. Pure egg noodle, simply tossed with garlic oil, soy sauce, and oyster sauce; the bride was beautifully dressed with blanched beansprout and wilted choy sum, and finally accessorised with finely...
Beef Stroganoff

Beef Stroganoff

I have always been impressed by chefs showing off their skills performing flambe. This time I gathered my courage and took the challenge making this lighter version of beef stroganoff (inspired by Jamie as usual). The steak danced vigorously on a hot smoking pan. To...
Piccolo’s Corner, West Leederville

Piccolo’s Corner, West Leederville

The scent of autumn was in the air. The sun was shining gracefully with a touch of cool breeze complimenting its warmth. It was indeed a very nice day to celebrate a birthday of someone special on a Saturday morning in Leederville. We headed our way to the entrance at...
Mini Shepherd’s Pie

Mini Shepherd’s Pie

Shepherd’s Pie, Cottage’s Pie, you name it. But I will stand with my fellow Australians to call this dish the “Shepherd’s Pie”. The idea is very  simple, beef ragu topped with potatoes served in ramekins. Made for dinner a few nights ago,...
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